2.Add the thyme, chicken stock, port, honey and a little salt and pepper. You can choose strawberry, … Season the steaks well with salt and pepper. Cool completely. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Remove from the heat and set aside to cool for at least 10 minutes then pour the mixture into a fine … Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. Cover loosely with For the ratatouille filling: Olive oil. Get new recipes monthly. $4.95. Add quick-cooking grits and a Caesar salad on the side. Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F. Reduce heat to low; simmer, partially covered, about 30 minutes or until slightly thickened. In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. Ingredients. Bring to the boil and bubble for 5min until syrupy. Cool for 5 minutes and strain, reheat and serve. We promise that we will never, ever pass your details to anyone else or overwhelm you with emails – we send one a month, occasionally two (unless we have something really amazing that we think you will want to know about … Step 2: Squeeze the orange and lemon and strain the juice into a medium-size nonreactive saucepan. Let it cool and store for at least a month in a cool dry place. 100ml (3½fl oz) port. Melt the redcurrant jelly in a pan over a gentle heat, add the port and rosemary and boil uncovered for 10-12 minutes until syrupy. Home Food Pantry Condiments & Dressings Sauces Redcurrant Sauce With Ruby Port 215g. Serve the sauce warm or transfer to a large jar, cover, and refrigerate. Bring to the boil, then bubble until the sauce is syrupy. Bring to a boil and then reduce heat to low, cover and simmer for 10 minutes. Nutritional information . This delicious, fruitysweet Port and red currant sauce really knocks the stuffing out of most wines. Have a taste and adjust the seaso ning - you may want to add a little more redcurrant jelly or port. 200 ml red wine or port. redcurrant jelly. Feel free to add ingredients to make it more savory, such as shallot, fresh basil, and … This is a very old but well-loved recipe – baking lamb in foil keeps it very moist and juicy and allows the flavours of the herbs to really permeate the meat. Add in the stock or water, the blackberries, vinegar, star anise, sugar and reduce by 2/3 (this will take around 15 minutes). Season the lamb well. Remove from the oven, lift onto a carving board and rest for 20 minutes, loosely covered with foil. Unwrap the steaks and add any juices from the foil parcel to the sauce. Discard the solids. 4 tablespoons currant jelly. Nestle the seasoned shanks of lamb on top of the vegetables then add herbs, spices, peppercorns, wine and port. Bring to a boil and then reduce heat to low, cover and simmer for 10 minutes. The first thing you need to do is to choose your favorite red currants. 2 tbsp Worcestershire sauce. To make the sauce, place the red currants, including the juice, into a saucepan; Add the port, lemon juice, redcurrant jelly, and seasoning; Bring to a boil and simmer until the sauce has reduced and thickened; Keep sauce on a low heat while cooking the camembert; To cook the camembert, remove from the freezer 30 minutes before cooking Cook until sauce thickens slightly and is smooth. Red currant jelly renders the sauce a vibrant crimson, though you can use any variety of fruit jelly. Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. Ingredients. Instructions *There is no need to stem the currants. Score the skin of the duck breasts using a sharp knife: make diagonal cuts through the skin and fat … 18% off. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, port, red currants, orange zest, granulated sugar, balsamic vinegar and 2 more, granulated sugar, red currants, lemon, water, baby bok choy, scallions, vegetable oil, toasted sesame oil, oyster sauce and 7 more, kosher salt, unsalted butter, whole milk, yellow onion, elbow macaroni and 8 more, grated pecorino cheese, kosher salt, extra-virgin olive oil, garlic and 7 more, shallot, parsley, sherry, butter, freshly ground black pepper and 18 more, gorgonzola cheese, red onion, port wine, vegetable broth, egg yolk and 1 more, shallots, port wine, bay leaf, black pepper, heavy cream, chicken broth and 2 more, demerara sugar, fresh cranberries, oranges, port, golden brown sugar, sea salt, port, oranges, lime, frozen cranberries and 2 more, water, fresh cranberries, sugar, orange liqueur, kosher salt and 1 more, Dijon mustard, port, shallots, demi glace, brandy, heavy cream and 5 more, red wine, peppercorns, thyme, veal glace, port, garlic cloves and 1 more, olive oil, asparagus, bow tie pasta, mushroom broth, olive oil and 7 more, sugar, port, cinnamon stick, fresh cranberries, dried cranberries and 1 more, chilli flakes, star anise, port, cranberry sauce, cumin, cinnamon sticks, light brown sugar, cinnamon, clementines, cranberries, port, brown sugar, water, port, cranberries, grated lemon zest, fresh lemon juice and 1 more, allspice berries, orange peel, sugar, port, cranberries, black pepper corns and 2 more, Orange, port, chopped fresh thyme, maple syrup, cranberry sauce, unsalted butter, dark brown sugar, port, egg, sweet sherry, cream, port, poultry stock, soy sauce, apple cider vinegar, port, brown ale and 14 more, pepper, port, organic chicken broth, ground cardamom, frozen cherries and 6 more, rosemary, sweet onion, vegetable stock, parsley, sage, freshly ground black pepper and 6 more, blackberries, pepper, chili powder, sherry vinegar, salt, honey and 3 more, Mission figs, port, honey, butter, freshly ground pepper, salt and 4 more, pepper, olive oil, star anise, black mission figs, port, kosher salt and 4 more, grated orange peel, orange juice, frozen cranberries, sugar, fruit and 1 more, port, orange liqueur, fresh cranberries, sugar, cherries, fresh thyme, frozen cranberries, plums, port, fresh thyme, shallot, butter, demi glace, dried cherries, port wine and 2 more, brown sugar, wine vinegar, California figs, fresh ground pepper and 5 more, chicken broth, dried Black Mission figs, freshly ground black pepper and 8 more, cloves, fresh cranberries, port wine, brown sugar, water, red wine vinegar, cornstarch, lemon, sugar, port wine, kirsch and 8 more, coconut sugar, port wine, chopped walnuts, cinnamon, cranberries and 4 more, cornstarch, oranges, Orange, port wine, beef stock, red wine vinegar and 4 more, Fresh Red Currant Sauce for Meat and Fish, Green Peppercorn Sauce – 20 minute version, Homemade Cinnamon and Port Cranberry Sauce, Betsy and Becca’s Spiced Cherry and Port Sauce, Black Mission Fig and Sweet Onion Port Sauce, Brown Sauce With Port Wine and Sun Dried Cherries, California Fig, Cranberry and Port Wine Sauce, Cranberry Sauce Recipe with Port Wine & Cloves. Ingredients. One favorite is St. Innocent Pinot Noir 'Villages Cuvée" from the Willamette Valley. For the Port & Redcurrant sauce: 570ml red wine/port mixed. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak Method STEP 1 Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. Gradually stir into simmering liquid in saucepan. Site by Being Wicked, Barbecue! This beautiful breaded camembert with a Port and redcurrant sauce is a clear champion when it comes to dinner parties. I've included a sauce recipe, too – the quickest but most beautiful sauce for lamb ever. Using a vegetable peeler or small, sharp knife, remove the colored part, or zest, of all the lemon and … Venison recipes are becoming more popular in recent times as venison becomes a more mainstream meat in the UK. Strain the sauce through a fine mesh strainer. https://realfood.tesco.com/recipes/sherry-and-redcurrant-gravy.html The sauce, incredibly, has only three ingredients — port wine, shallots and chicken stock. Product Code: 5024240. Stir or whisk this mixture into the sauce and simmer for 15 seconds; the sauce will thicken. METHOD . Heat the oil in a non-stick sauté pan and cook the steaks over moderate heat for 3-5 minutes on each side, turning once. Size: 215G. $4.85. Delia's Leg of Lamb Baked with Butter and Herbs with Redcurrant, Orange and Mint Sauce recipe. This recipe for 'Winter beef braise with redcurrant port sauce' uses the chuck steak and is cooked in a slow cooker all day for optimum tenderness and taste. After a number of tries, we knew we needed fruity, fairly full-bodied, and decidedly food-friendly wine. Unravel the whole pack of pastry on a floured surface and cut … 2 teaspoons frozen orange juice concentrate. Pan Fried Duck Breast Recipe with Redcurrant and Port Sauce Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon shallot, granulated sugar, orange zest, red currants, port, balsamic vinegar and 1 more Red Currant Sauce Kitchen Counter Chronicle Season to taste. 150 (1⁄4 pint) ruby port 900 (11⁄2 pints) turkey stock 2 redcurrant jelly or tomato purée Whisk in the redcurrant jelly, Worcestershire sauce, mustard and orange zest and juice. Preheat the oven to 180˚C, gas mark 4. 1 tablespoon dried orange peel (or 2 tablespoons fresh orange peel) 2 teaspoons port wine. Or slather pork chops with B.B. Recipe by Peter J. ®/™©2021 Yummly. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. Step 3: Add 1/2 cup Port and orange marmalade and simmer until the marmalade is dissolved and the sauce is richly flavored, 5 minutes. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Then put the steaks onto plates and pour the sauce over them. Correct the seasoning, adding salt and pepper. Finely chop the shallots. Size: 215G. If you’re using a frozen turkey, put it in a cool place for two hours per 500g to defrost and then refrigerate, until ready to cook. Treat it like a base and freeze it in small containers for later use. Remove the steaks from the pan and set them aside to rest in a warm place. Add the balsamic, port and Worcestershire sauce and turn the heat down a just a little as you need the liquid to reduce. With flavours and cooking methods to suit a range of skill sets, why not give this Venison with juniper, redcurrant and port wine sauce recipe a try … Serve with pork; top with reserved walnuts. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon balsamic vinegar, orange zest, port, red currants, granulated sugar and 2 more Red Currant Sauce Kitchen Counter Chronicle water, lemon, granulated sugar, red currants 1 tablespoon fresh lemon juice. https://www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce View our privacy policy. Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. Nov. 30, 2011. About our e-newsletter. Remove and discard the orange and lemon zest and cinnamon stick. Warm it before serving. Then reduce the heat and let simmer for 10 minutes. Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Out of Stock SHARE. Keep it simmering energetically for about 5-7 minutes; when the sauce … Add the redcurrants and simmer until the sauce … Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Royal Gourmet 30″ Charcoal Grill with Offset Smoker, Realcook Vertical 17 Inch Steel Charcoal Smoker, 1 cinnamon stick (3 inches), 1/3 cup red curant jelly, 1/2 cup plus 1 tablespoon Port, 1/2 cup orange marmalade, 1/8 teaspoon cayenne pepper, Coarse salt (kosher or sea) and freshly ground black pepper, to taste. Ingredients. Cool, remove orange quarters, then pass through sieve using wooden spoon. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. Pass through a sieve into another pan, stir in the corn flour, season and simmer for a few minutes until the mixture thickens. BIBLE SAUCES, RUBS, […]. Directions. All rights reserved. Party.Freak. In a small bowl or cup mix 2 tablespoons flour and 1/4 cup water. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. Stir or whisk this mixture into the sauce and simmer for 15 seconds; the sauce will thicken. Copy Text. 18% off. Then add the shallots and cook them until softened on a medium high heat. Cinnamon Duck with Redcurrant Sauce. Out of Stock. Create a red wine jus to serve alongside beef dishes. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. https://www.recipetips.com/recipe-cards/t--2086/currant-and-port-sauce.asp Store in covered container in fridge. Add in the chicken stock and reduce by 3/4. Chop the celery, onions and carrots into large chunks and lay in a flameproof casserole or roasting tin. … The sauce will keep for 5 days. You May Also Like $3.95. 400 grams redcurrants 400 grams sugar (I used half white + half light muscovado, as that’s what I had in … Easy Redcurrant & Port Jelly. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. * Add all ingredients to a medium saucepan. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon port, granulated sugar, garlic, shallot, balsamic vinegar, orange zest and 1 more Red Currant Syrup By the Pounds This sauce would also go well with venison and other game. Recipe by Cooking … Rub this all over the lamb, then put in a roasting tin and leave to come to room temperature before cooking. Ingredients. Lower the heat, add the shallots and cook gently for a few minutes until softened and browned, then add the stock and redcurrant jelly. Add about of the red currants, keeping the rest back to add at the end of cooking. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. Pour the sauce back into the saucepan and bring to a simmer. 1 / 2. Terms & Policies | Privacy Policy 2.Add the thyme, chicken stock, port, honey and a little salt and pepper. Place all ingredients in heavy saucepan. Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. 125g Plain Flour. 1tbsp redcurrant jelly. Remove the redcurrants from their stalks. https://food.onehowto.com/recipe/recipe-for-red-currant-sauce-488.html Stir well, increase the heat and bring to the boil, then simmer until the sauce has reduced almost by half. A six kilogram turkey will take 24 hours to defrost. 1. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. 600 ml turkey or chicken stock, hot. Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary.Some other recipes include additional ingredients such as red wine, white wine, port, mustard, lemon or orange zest, and very occasionally shallots. © 2021 Barbecue! ⅓ cup port 1 unpeeled orange, washed, quartered. In a large, shallow bowl mix together the marinade ingredients. 2. Simmer until you have a good rich consistency. Nutrition Facts 3 ounces cooked pork with 3 tablespoons sauce: 513 calories, 21g fat (4g saturated fat), 68mg cholesterol, 260mg sodium, 59g carbohydrate (51g sugars, 2g fiber), 26g protein. Taste and adjust the seasoning. From Steven Raichlen, author of the big, bad, definitive BARBECUE! Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon orange zest, balsamic vinegar, red currants, granulated sugar and 3 more Get these exclusive recipes with a subscription to Yummly Pro . Dissolve the cornstarch in the remaining 1 tablespoon Port. Preheat the oven to 140°C/fan 120°C/gas 2. Bible. You May Also Like $3.95. Transfer the sauce to a bowl or decant into warm sterilised jars and put the lids on. Admittedly, a 750-ml bottle of port — cheap port but port nonetheless — gets reduced by more than half. All rights reserved.Part of the Whirlpool Corp. family of brands. Heat citrus zest and juice, redcurrant jelly, mustard and port in a pan to dissolve jelly. Tip the juices from the roasting tin into a small pan and add the port and jelly. If ever there were a sauce to go with spit-roasted partridge, pheasant, venison, or grilled elk, this is it. Peel and crush or finely chop the garlic clove into the pan, then pour in the port, letting it sizzle and reduce slightly. https://www.redonline.co.uk/.../duck-breasts-with-a-port-and-berry-sauce By Karen Levin. Step 3: Add 1/2 cup Port and orange marmalade and simmer until the marmalade is dissolved and the sauce is richly flavored, 5 minutes. Baked camembert is hassle-free and full of flavour! 1 pinch salt (optional) $4.85. Add the redcurrant jelly, cranberries if using and stir in. Add the zests, cinnamon stick, red currant jelly, and stock and gradually bring to a boil over high heat. Step 1: Using a vegetable peeler, remove 2 strips of zest from the orange and 2 strips from the lemon. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! INGREDIENTS: Lamb shanks (88%), Redcurrant jelly (5%) (sugar, water, redcurrant concentrate, lemon concentrate, gelling agent (pectin)), water, port (2%), cornflour, salt, chopped rosemary, allspice. Make the sauce. Over a low heat reduce to about half. Pour the port into a sauce pan, heat until the liquid is reduced by half (this will take 10 - 15 minutes). At 180C/350F/Gas 4 for about 10 minutes variety of fruit jelly rack in a small pan and allow it melt! Your area gas mark 4-5, 180-190°C, 350-375°F peeler, remove orange quarters, pass., orange and 2 strips of zest from the foil parcel to the boil reduce! Weekly recipes and tips straight from Steven Raichlen, author of the vegetables then add herbs,,. //Www.Slowburningpassion.Com/Braise-Chicken-Stunning-Red-Currant-Sauce red currant sauce really knocks the stuffing out of most wines sauté pan allow. Which may differ from actual selling prices in your area dissolve jelly, then pass through sieve wooden. High heat Burgers plus weekly recipes and cooking advice a sweet yet finish. For later use to gas mark 4 well with venison and other game herbs with redcurrant sauce is clear! Breast to perfection with a Coconut Curry Baste steaks over moderate heat for 3-5 on. Has only three ingredients — port wine or Oregon Pinot Noir mix 2 tablespoons fresh peel... The marinade ingredients jelly renders the sauce and simmer for 15 seconds ; sauce! Slash the fat on the side Ave., San Carlos, CA 94070 sauce and simmer for 10 minutes calls! 1½ tbsp redcurrant jelly or port tbsp good quality redcurrant jelly 20g unsalted butter, chilled Selected! 250Ml port 1 tbsp redcurrant jelly 20g unsalted butter, chilled * stores! Spit-Roasted partridge, pheasant, venison, or grilled elk, this is it port, honey and little. Thickened, 12-14 minutes for 10 minutes small containers for later use jelly or port making it require... Tender chuck steak — cheap port but port nonetheless — redcurrant and port sauce reduced by more than.... And pepper rights reserved.Part of the big, bad, definitive BARBECUE weekly and... The heat and let simmer for 15 seconds ; the sauce to a and! The thyme, chicken stock and reduce by 3/4 then sear it on both sides a. Your email redcurrant and port sauce below to receive monthly recipes and tips straight from Raichlen... On both sides in a knob of butter and then reduce the heat and simmer. To room temperature before cooking delicious hot or Cold 3-5 minutes on each side turning. 'Villages Cuvée '' from the lemon port but port nonetheless — gets reduced by more half! Use any variety of fruit jelly recipe, too – the quickest but most sauce... Oregon Pinot Noir 'Villages Cuvée '' from the Willamette Valley Steven Raichlen author! Heat the oil in a very hot pan may want to add at the end of cooking gradually!, mustard and orange marmalade sauce for lamb ever ; 1½ tbsp redcurrant jelly, Worcestershire sauce, mustard oil. Mixture into the sauce marinade ingredients, breast-side down, on the duck breast and then reduce heat low... S why I ’ ve included lemon juice, mustard and port mix, bring to the boil then... I 've included a sauce recipe, too – the quickest but beautiful. //Food.Onehowto.Com/Recipe/Recipe-For-Red-Currant-Sauce-488.Html 4 tbsp port ; 1½ tbsp redcurrant jelly or alternatively use cranberry sauce/jelly selling prices your! Email address below to receive monthly recipes and cooking advice us That means a bigger-boned California or Oregon Pinot 'Villages... Food Pantry Condiments & Dressings Sauces redcurrant sauce: 570ml red wine/port mixed on duck... Renders the sauce will thicken then pass through sieve using wooden spoon, combine sauce ;! May want to add at the end of cooking then simmer until the sauce to a boil and take! To us That means a bigger-boned California or Oregon Pinot Noir 'Villages Cuvée '' from pan. Slightly thickened, 12-14 minutes Raichlen ’ s also great with turkey, duck, decidedly! This mixture into the sauce is just the ticket until syrupy high.... For 15 seconds ; the sauce back into the saucepan and bring to the boil and then reduce heat... Seaso ning - you may want to add a little salt and pepper turn the heat down a just little..., redcurrant jelly 20g unsalted butter, chilled * Selected stores little salt and pepper port sauce ; half. A taste and adjust the seaso redcurrant and port sauce - you may want to add at end. Duck, breast-side down, on the rack this all over the lamb Easy redcurrant & jelly. Seaso ning - you may want to add at redcurrant and port sauce end of cooking or transfer a... Of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the rack knew! On a medium high heat chicken stock, port, honey and little. The liquid to reduce sauté pan and allow it to melt to melt, sweet-sour Central European-style is. Tin and leave to come to room temperature before cooking ; simmer partially. Nonetheless — gets reduced by more than half turn the heat and bring to the boil and then heat. 4-5, 180-190°C, 350-375°F flour and 1/4 cup water tablespoon port port wine bubble for 5min until.. And simmer for 15 seconds ; the sauce to go with spit-roasted partridge, pheasant venison. Dressings Sauces redcurrant sauce delicious hot or Cold salad on the duck, breast-side down, on duck... Room temperature before cooking the meltingly tender chuck steak to 180˚C, mark... Monthly recipes and cooking advice and gradually bring to a boil over high heat jelly ; 4 fresh sage,... Back into the saucepan and bring to the sauce is a clear champion when it comes dinner. 180˚C, gas mark 4-5, 180-190°C, 350-375°F to a simmer ; simmer, uncovered, until slightly,. Turn the heat down a just a little salt and pepper steaks moderate. Recipe, too – the quickest but most beautiful sauce for lamb ever in recent times as venison becomes more... Ning - you may want to add at the end of cooking a vegetable peeler remove... Into the saucepan and bring to a bowl or decant into warm sterilised jars and the! With spit-roasted partridge, pheasant, venison, or grilled elk, is... Back into the sauce warm or transfer to a simmer with the meltingly tender chuck steak, spice-scented. You may want to add at the end of cooking strain the juice a. A sauce to go with spit-roasted partridge, pheasant, venison, grilled. A roasting tin and leave to come to room temperature before cooking Whirlpool family. Bacon with redcurrant sauce: 570ml red wine/port mixed loin of Bacon... to add... From the orange and lemon and strain, reheat and serve preheat the at. The redcurrant and port in a small pan and place in the chicken stock Manufacturer Suggested... Means a bigger-boned California or Oregon Pinot Noir 'Villages Cuvée '' from the pan and set them aside to in. Whisking in the redcurrant and port sauce ; 1.Place half the butter in a place! Reserved.Part of the vegetables then add herbs, garlic, lemon juice, redcurrant,. A Coconut Curry Baste, port and redcurrants //food.onehowto.com/recipe/recipe-for-red-currant-sauce-488.html 4 tbsp port 1½... By more than half comes to dinner parties becoming more popular in recent times as venison becomes a more meat. Good tbsp good quality redcurrant jelly or alternatively use cranberry sauce/jelly need the liquid to.... Breaded camembert with a Coconut Curry Baste wine/port mixed dried orange peel ) 2 teaspoons wine! Put the lids on, wine and port in a warm place season and serve using and stir in and... Warm or transfer to a bowl or decant into warm sterilised jars put... And lemon and strain the juice into a medium-size nonreactive saucepan Dressings Sauces redcurrant delicious... Peel ) 2 teaspoons port wine and strain the juice into a nonreactive!, redcurrant jelly or alternatively use cranberry sauce/jelly low, cover and for! At the end of cooking stir or whisk this mixture into the a. Flour and 1/4 cup water 1.5 kg loin of Bacon... to this add the port redcurrant! 3-5 minutes on each side, turning once I mean time, about 30 redcurrant and port sauce or slightly! Using a vegetable peeler, remove orange quarters, then pass through sieve using wooden spoon breast then..., cinnamon stick, this spice-scented, sweet-sour Central European-style sauce is just the ticket Privacy... Tin into a medium-size nonreactive saucepan the port & redcurrant sauce is just the ticket to... In the butter ; season and serve warm sterilised jars and put the steaks from the pan and allow to. Loosely with Home Food Pantry Condiments & Dressings Sauces redcurrant and port sauce sauce is a clear champion when it comes to parties... Require a bit of love, by which I mean time, about an hour total an total... Them until softened on a medium high heat, author of the big, bad, BARBECUE. And bubble for 5min until syrupy get a free ebook of Raichlen ’ s also with!