Turns out, this is NOT a caramel recipe. They’re a great holiday gift idea too! Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. (Rum & Butter) For freshest fudge, only cut as needed, keeping the large chunk of fudge in a ziploc bag until ready to eat. Stir constantly until you reach 300°F. Let the filling chill. I definitely need this fudge in my life!!! let’s make homemade buttered rum fudge! Set aside. Remove from heat and pour over white chocolate mixture. That rich buttery flavor was the inspiration for today’s fudge recipe. Nope! Everyone that has tried it loved it! I love your feedback! Growing up, I loved those Brach’s Royals (filled caramels), and my favorite flavor was the Butter Rum. Once boiling, continue to boil for a full 5 minutes, stirring constantly. We love them! (hard crack) Stir until everything is dissolved and combined. I'm also at high altitude, so I checked my trusty Joy of Cooking on that - they say subtract one degree from the final temperature for every 500 feet above sea level, which I followed exactly. Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. These were amazing (I don't think I'm sharing with anyone who doesn't live with me and already knows about them). Your email address will not be published. Required fields are marked *, Hi There! The first batch turned out more like taffy, as mentioned by the other reviewer but I thought it was because I let them cool, uncovered, all night before cutting them. Once set, cut the fudge into bite sized pieces and enjoy. After freezing – frozen butter fat sitting on top of the rum. This is delicious. The small version is like rum truffles. Did not waiver from recipe and watched temperature very closely. Remove. Return to Shop. STEP ONE: Gather all your ingredients. See my disclosure policy for more info**. And tasty! Cover the bowl with cling wrap and place the mixture in the refrigerator until it is firm enough to shape - about 1 hour. Hope this helps others with success! My grandmother could have eyeballed it and told me what I did wrong. remove lid and cook uncovered until candy thermometer reaches 270°F (soft crack) Add butter, honey, salt and extract. Hooray! It turned out even better than I imagined. Mine ended up a bit on the soft side, but were still quite acceptable. Preheat oven to 350°F. One thing it did have was great flavor. This easy Butter Rum Fudge recipe is packed with flavor! Welcome to a brand new year!! Thank you for supporting Shugary Sweets! cover and bring to boil over med heat. Box contains about 8 … Now it’s time to make the fondant filling. Sugar caramelizes at 320 degrees F but this recipe calls for cooking the sugar only to 248 (firm ball). After Such an awesome idea for fudge! Does anyone else have tips on making caramels or candy? Scoop with a small #60 cookie scoop. If you’re looking for a new fudge recipe to add to your holiday baking list, give this one a try. Truly terrible. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Rum flavoring is more concentrated than dark rum, so while you can use it, it won’t have the same flavor. Gilliam Old Fashioned Hard Candy Sticks 80ct. I made two batches of these and offer them at work. I recommend trying it instead of Goslings, Myers, et al. Darn. It is essential that all sugar completely dissolves before the sugar comes to a boil. Use electric beaters or a stand mixer to beat everything together until smooth. This will help avoid some of the problems that other reviewers had. But the flavor was so good I'd like to try again. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. Once it’s set, you can keep the fudge at room temperature in an airtight container. I will be making fudge all the time now. Rum 6 qts. I’ve never tried this flavor! See more ideas about Recipes, Rum recipes, Delicious desserts. For example, try your hand at some copycat Reese’s cups or easy chocolate fudge. It was grainy and set like a rock. A stab at revising the recipe to the flavor and consistency I expected would be 1 c brown sugar, 1 c granulated, and 5-6 T butter. Disappointing--too sweet, not gooey enough, with barely a memory of the rum flavor. Stir in the wafer crumbs, 1/2 cup of the powdered sugar, and chopped nuts. Nutter Butter Cookies, creamy peanut butter, peanut butter cups and 6 more Peanut Butter Candy Cookie Bars Sweetie n' Salty Shoppe baking powder, baking soda, fine sea salt, dark brown sugar, unsalted butter and 8 more Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Had to freeze caramels to cut them and when I plated them, they pooled into one giant blob. Remove butter-cream mixture from heat and place the bottom of the pan … Popped Popcorn First make the spiced butter. Discover new “signature” desserts! I make candy quite often and found this recipe very quick and easy. Any ideas how to make it more firm? Lol, haha you’re very welcome. Stir the mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth. The flavor is nostalgic for me but to my kids it’s just plain delicious. 4. I'm at 2000 feet, so I cooked it to 4 degrees less than directed.) Besides having the size of a snowball, they are usually made from leftover cake. I am a very experienced baker (owning a bakery) and made this recipe exactly as directed. Connect with me on social media by following me on Instagram, Facebook, or Pinterest. This recipe sounds so good though. I was so proud of my homemade caramel. You’re going to put 1 stick of butter (1/2 cup) and 8 ounces of white dipping chocolate into a heat-resistant bowl. Thank you in advance for the added pounds I am about to (happily) receive. Prepare the morsels and marshmallow. I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. Stop stirring just short of boiling point, (212 degrees) around 200 degrees. Fudge will stay good for about two weeks. It’ll make you feel so cozy! I followed the recipe exactly. Thanks so much. Just make sure to let the fudge mixture come to a full rolling boil and keep it boiling for 5 minutes. Butter an 8-inch square metal baking pan (do not use glass) and set on a rack. Your family and friends will think you slaved in the kitchen making this special treat! Welcome to my blog! Need to warm up? Bring to a boil over medium heat, stirring constantly. Pour in a shot of rum and stir one more time. I'm going to guess that part of the problem is the absence of granulated sugar. Oh my! I thought it came out too soft and kind of gritty, I'm going to try it again, though. Pour the fudge into a baking dish lined with parchment paper and let it chill in the refrigerator for at least two hours to set. In a medium bowl whisk together flour, baking powder and salt, set aside. Make yourself this classic hot buttered rum! Pour mixture into prepared baking dish and refrigerate for two hours (or overnight), covered with a piece of plastic wrap. I added cinnamon with the extra rum and vanilla. Life Savers Hard Candy, Individually Wrapped, Variety Pack - Butter Rum, Pep O Mint, Wild Cherry, 5 Flavors, Orange, Wint O Green, 6.25oz each bag (Pack of 6) 4.7 out of 5 stars 186 $24.99 How to make rum truffles. They were in an assortment that we got and I dug out the butter rum flavor or myself! No more box mixes! I LOVE butter rum, so this sounds like the best fudge flavor ever! HOW TO MAKE BUTTER RUM BLONDIES: Preheat oven to 350F degrees and spray a 9"x13" baking dish with non stick cooking spray (Bakers Joy), set aside. First time making fudge. I obviously need more instruction! I made these twice in the same weekend. 2 tsp. I Made this recipe and changed the 7 oz Creme to 3 1/2 cups of mini marshmallows. On the stove in a large, heavy … Technique 1. It's the ONLY dark rum I know that actually maintains great flavor in recipes. I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. Sounds delicious! Dunk in melted chocolate. They ate them anyway..and loved them. Put your mixing bowl on the scales, zero them, and measure out 8 oz of sugar. Beat the butter, honey, cinnamon, nutmeg, cloves, salt, and rum together until thoroughly combined. Then, place the butterbeer mixture in the freezer for a few hours until it gets firm. STEP 1. While it was still warm, I put it on Can I use my stand mixer or should it be a hand mixer? I always thought it was too hard to make. (This vaguely makes sense from what I remember in high school chemistry.) It's would be more correctly called a butterscotch recipe with the brown sugar, low temp, and butter all added in from the start. In heavy pan combine sugar, water and corn syrup. Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season. Your email address will not be published. 2020 is over (thank goodness) and now we have a fresh start. Even with a pretested candy themometer this did not set right but did have a smooth flavor. Just a question before making these: it doesn't say anything about wrapping them. Do they keep without being individually wrapped? Decorate with gold dust, or … The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Perfect for the holidays! Oh -- also, I had no rum so I used Maker's Mark bourbon instead, and it was YUMMY. parchment paper; a candy or deep-fat thermometer. Your family and friends will think you spent hours in the kitchen making this special treat, but you’ll know it took just minutes of effort to make fudge this good. I remember those candy’s too! Warning: once you learn how to make fudge without a candy thermometer you’re going to want to make it all the time. Prepare an 8-inch square baking dish by lining it with parchment paper. I used Pusser's Navy Rum. Can’t wait to try some of the others. Not sure what could have happened but not something I'd make again. Candy you ate as a kid® is available in many flavors including butter rum flavored candy. Pro Tip: For freshest tasting fudge, cut only what you will be eating right away then store the rest as a block until you’re ready for more! My boyfriend is very opposed to having any kind of marshmallow in fudge. Tip: Make sure your thermometer is calibrated or better yet, use a digital thermometer. And yes, “SHUGARY” is spelled correctly. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. Gradually add cream mixture. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. The recipe was right on, congrats! 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Making these: it does n't say anything about wrapping them we have a fresh start holiday season, Shugary... Safe measuring cup and heat just until melted crackers, especially during the holiday season but couldnt cause presentation! Flavor or myself a praline 1 week boiling, continue to boil for 5 minutes keep.