Throw some of this in the skillet first and cook them in the garlicky oil. Tomato confit are preserved tomatoes baked in olive oil and garlic. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. Words cannot describe how delicious this is. ★☆. There is really an endless possible way to use this delicious cherry tomato garlic confit. I now make double batches every time because the leftovers are the perfect thing to have on hand in the fridge if you want to make any simple meal exponentially more delicious. Preheat oven to 275F. For the Spicy Tomato Garlic Confit: In a small pot combine the tomatoes, fresh chile, thyme, chopped garlic and olive oil (along with a generous sprinkle of kosher salt. I’m just not one of those people who has figured out how to can or vacuum seal or do any of that stuff but this method will preserve those tomatoes for at least two weeks. Roast on medium flame Confit is French preserving technique of fresh produce. 1/3 cup olive oil . It’s a french cooking technique in which an ingredient, typically meat, is preserved in it’s own fat. Have crusty bread on deck for when it’s ready. This recipe also freezes really well. A simple, flavorful condiment of cherry tomatoes, garlic and fresh herbs. Drizzle with olive oil and top with a large pinch of salt and several grinds of pepper. It will take less than 5 minutes to prep and 40 minutes in the oven. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread. With vegetables, often oil is used. Absolutely yes! Sea salt. ★☆ Print Ingredients 1 lb cherry tomatoes 5 cloves of garlic Few sprigs of fresh thyme or rosemary (optional) 1/3 cup olive oil ½ teaspoon salt 10 to 12 fresh basil leavesInstructionsPreheat the oven to 375 FIn a baking tray layer the tomatoes, cut in half if it’s not too small.Slice the garlic and layer on top along with the sprigs of thyme. When it’s safe to have house guests again, this is going to be on the menu every time. Slice the tomatoes in half or leave it whole if it’s very tiny. It may not be republished in part or whole without permission and proper credit. Preheat oven to 275 degrees. Layer it on a baking tray along with sliced or crushed garlic, few thyme leaves, oil, salt and pepper. There are no exact amounts really for this recipe. Nestle the garlic (with the skin on) in the middle of the tomatoes. Serve as it is or with garlic confit brushed crostinis, which can be baked on a separate baking tray at the same temperature and in the … ","position":2,"name":"In a baking tray layer the tomatoes, cut...","url":"https:\/\/www.playfulcooking.com\/baking-and-roasting-savory\/tomato-garlic-confit\/#mv_create_512_2"},{"@type":"HowToStep","text":"Slice the garlic and layer on top along with the sprigs of thyme. Spread tomatoes, garlic, and herbs on a baking sheet. Garlic should be completely covered in oil. I made a small batch with my first batch of summer tomatoes from my tiny backyard garden. The garlic should be completely covered. Your email address will not be published. This is as delish as it looks!!! You don’t necessarily need an oven for this. Confit comes from the French term "to preserve", and tomatoes are the perfect vegetable to store in your refrigerator after the days of summer are gone. It is absolutely delicious and must during summer months. Heat oven to 110C/90C fan/gas ¼. Halve the tomatoes and place in a roasting tin with all the other … You can use the same fancy term to cook and preserve garlic in essentially the same way. Top with sprigs of fresh herbs and a few pinches of flaky sea salt. Over time, this method of preparation has evolved to include any dish that’s cooked in grease, oil, or sugar water at a lower temperature. Get some good variety, add some garlic, fresh herbs and let it slow cook. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. ","position":3,"name":"Slice the garlic and layer on top along...","url":"https:\/\/www.playfulcooking.com\/baking-and-roasting-savory\/tomato-garlic-confit\/#mv_create_512_3"},{"@type":"HowToStep","text":"Bake it for 40 minutes. Nothing beats the freshness and sweetness of these garden tomatoes! you mention “hot oil” to pour over the tomatoes. Enjoy it right away or let it cool down completely and then store it in a glass airtight jar. Sprinkle salt and pour the oil.Bake it for 40 minutes.Once you take it out, add the fresh basil leaves gently pour some of the hot oil on the basil leaves.Enjoy it right away or let it cool down completely and then store it in a glass airtight jar.NotesMake Stovetop Tomato Garlic ConfitYou don’t necessarily need an oven for this. Slice the garlic and layer on top along with the sprigs of thyme. We finished the entire plate in one sitting with some crusty bread. It will take less than 5 minutes to prep and 40 minutes in the oven. Recipe Below. Making confit sounds super fancy but it really could not be easier. Garlic Tomato Confit via What’s Gaby Cooking. Center a rack in the oven and preheat the oven to 200 degrees F. Line a baking sheet with foil and pour about 2 tablespoons olive oil evenly over the pan. Butter, Garlic & Cherry Tomato Confit December 18. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. Add the balsamic vinegar and toss … Sheet Pan Teriyaki Salmon with Baby Bok Choy, fresh herbs – basil, oregano, thyme, rosemary. No kidding. Wishing you a Big Delicious Life!. ★☆ Preserve it or enjoy it on the same day. The instructions don’t include oil in the cooking part of the recipe. Layer it on a baking tray along with sliced or crushed garlic, few thyme leaves, oil, salt and pepper. It will take less than 5 minutes to prep and 40 minutes in the oven. Cool completely and squeeze roasted garlic into the tomato mixture and stir. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread. It’s a play on an old technique (preserving meat in its own fat) and a venerable French dish (duck confit). Pour in olive oil until it almost reaches the top of the tomatoes. Did you enjoy this Tomato Garlic Confit? https://taste.co.za/recipes/tomato-garlic-and-basil-confit-on-pasta Confit garlic with roasted tomatoes on toast . Sprinkle the oil with salt and pepper. Tomato Garlic confit with some fresh basil on top is a super easy and uber delicious appetizer. Bake until the garlic cloves are soft, fragrant, and lightly browned but still hold their shape, about 45 minutes to an hour. Once you take it out, add the fresh basil leaves gently pour some of the hot oil on the basil leaves. ★☆ Confit as a method was traditionally used to cook and preserve waterfowl like goose and duck in its own fat. Bake for 60-90 minutes until garlic is soft and sweet and tomatoes are blistered and burst. And with meat, it’s typically cooked in meat fats. Lasts for about 5 weeks in the We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread. Scrambled eggs? I’ve lost count of how many times I’ve made this since I first saw it on Instagram over the summer. Tag @bigdeliciouslife on Instagram and hashtag it #bigdeliciouslife. You can add everythingin a heavy bottom skillet and let it slow simmer until the tomato released itjuices and softens.© Playful Cooking Category: Snack and Fingerfood. Olive - "Adam Rush" Return To Plant Based Diet Recipes Homepage. Plus Weekly Fresh Seasonal Recipes. I'm a self-taught home chef and baker. You can add everythingin a heavy bottom skillet and let it slow simmer until the tomato released itjuices and softens. We are mostly enjoying it straight from the plant with a sprinkle of salt in it or as this Tomato Garlic Confit and also enjoyed some as a Tomato Basil Bruschetta. Thanks for pointing it out. Follow you heart. First things first, you may be asking yourself, what is confit? Tomato Garlic Confit with some fresh basil on top is a super easy and uber delicious appetizer. Sprinkle salt and pour the oil. All content on this blog is copyrighted. Garlic confit is my secret ingredient, my special sauce, one of my all-time favorite tricks to give any vegetable a makeover. I had lots of surplus cherry tomatoes to turn into this garlicky concoction. It’s just tomatoes, a whole head of garlic, lots of olive oil and some fresh herbs. Strew a little of the garlic, basil, thyme, and bay leaves over the oil. Sprinkle salt and pour the oil. ","url":"https:\/\/www.playfulcooking.com\/baking-and-roasting-savory\/tomato-garlic-confit\/#mv_create_512_4"},{"@type":"HowToStep","text":"Once you take it out, add the fresh basil leaves gently pour some of the hot oil on the basil leaves. In the mean time, make the Tomato Garlic Confit. It will take less than 5 minutes to prep and 40 minutes in the oven. Thank you for coming along on my culinary journey. Store any tomato leftovers in an airtight container … {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Tomato Garlic Confit","author":{"@type":"Person","name":"Playful Cooking"},"datePublished":"2020-07-20","recipeYield":4,"description":"Tomato Garlic confit with some fresh basil on top is a super easy and uber delicious appetizer. Once the oil starts to get hot, and the tomatoes start to blister, reduce the heat to medium low and … I recommend using at least a pint of cherry tomatoes but feel free to use more! Preheat the oven to 160°C/325°F/Gas Mark 3. Really, just give me all the bread. In this case, we’re doing it with tomatoes and garlic in olive oil and it is literally life changing. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. I love how it saves so well in the fridge, so easy to whip up a quick pasta lunch or put on some crusty bread. Reduce to a simmer. Store in a mason jar in the fridge for 2-3 weeks or freeze for later use. In a medium baking dish, combine olive oil, garlic, thyme and bay leaves. I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. To prepare the garlic confit, you will need cloves of garlic from 6 heads of garlic, peeled. Transfer … You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. You don’t necessarily need an oven for this. Season with salt and pepper, sprinkle basil and mint leaves (and vinaigrette if you wish) and top up with garlic confit cloves. https://www.goodhousekeeping.com/.../a45216/cherry-tomato-confit-recipe 30mins Serves 4 Method. It was that good! https://flexitariannutrition.com/cherry-tomato-and-garlic-confit ","position":6,"name":"Enjoy it right away or let it cool...","url":"https:\/\/www.playfulcooking.com\/baking-and-roasting-savory\/tomato-garlic-confit\/#mv_create_512_6"}],"keywords":"tomato, confit, garlic, summer food, appetizer, condiments, preserve","url":"https:\/\/www.playfulcooking.com\/baking-and-roasting-savory\/tomato-garlic-confit\/"} Tomato Garlic Confit Yield: serves 4 Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Tomato Garlic confit with some fresh basil on top is a super easy and uber delicious appetizer. 1. Pop it in the oven for a while and enjoy while your house smells like a Michelin star Italian restaurant. Hey there! 3595 Canton Road Suite 303 Marietta, GA 30066 email our webmaster Phone: + 1 (770) 422-9250. Once done, add the fresh basil leaves on top. Nestle the garlic (with the skin on) in the middle of the tomatoes. If you use more than 1 pint of tomatoes, use another head of garlic. Let it slow bake at 275 F for 40 minutes Honestly, this probably won’t even last you a few days, it’s that good. Slather it on bread, pizza, mix a little into pasta or a grain bowl, serve with some fresh mozzarella, goat cheese or feta. Cut each tomato lengthwise in half and carefully, with your fingers or a tiny spoon, remove the seeds. https://www.olivemagazine.com/recipes/vegan/confit-garlic-tomatoes-toast Sprinkle with sugar and season with salt & pepper to taste. With a paring knife, poke a hole in each clove of garlic and each cherry tomato. Remove from oven and let cool to room temperature.Place in mason jars, making sure the garlic is completely covered with the oil. Place cherry tomatoes in a single layer in a high rimmed baking dish. Please contact me to seek republishing or syndication rights. 1 pound cherry tomatoes, halved. It’s literally foolproof and impossible to mess up. You can preserve it in a clean airtight jar just like storing pickle. We even tried it over some pan seared salmon recently and it was a winner. Cool completely and squeeze roasted garlic into the tomato mixture and stir. Receive exclusive articles and eBooks on Kitchen Tips and Tricks, Photography Tutorial, Meal Prep Ideas and Simple Recipes for Busy Lifestyle. The garlic were cooked and softened but not charred. Except, here, olive oil is the fat of choice. Remove from the oven and allow to cool. I am so sorry for the confusion. garlic cloves and pour in olive oil. Top with sprigs of fresh herbs and a few pinches of flaky sea salt. I made it twice in one week. Copyright © 2011-2021 Playful Cooking. Freshly cracked black pepper . Bake for 60-90 minutes until garlic is soft and sweet and tomatoes are blistered and burst. https://cupofjo.com/2014/07/pasta-with-tomatoes-basil-and-garlic https://www.greatbritishchefs.com/recipes/confit-potatoes-recipe Ingredients for Tomato Garlic Confit: Tomatoes, preferably small variety; Fresh garlic cloves; Olive oil; Salt; Fresh basil; Fresh thyme; STEPS: Slice the tomatoes in half or leave it whole if it’s very tiny. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread. You pour the oil on the tomatoes and bake it. I edited the text. Be it meat, fruits or vegetables, it is slow cooked in low heat until it softens and turns flavorful. Cook for 30 minutes minimum, stirring every 10 minutes. ★☆ Your email address will not be published. Used some of the oil for salad dressing and tomatoes to top burgers which meant this confit was used in appetizer, side, and main course! Confit garlic with roasted tomatoes on toast. You slow cook the fruits in syrup. )Bring to a simmer over medium heat and then reduce the heat and let simmer on the lowest heat for at least 20 minutes and up to an hour. 2. I wanted to serve it fresh and that’s why if you notice, I didn’t bake it to for too long. They are cooked low and slow in (quite a lot) of olive oil, which preserves their texture and shape. Steamed or roasted veggies? Thank you, thank you, thank you for this recipe! ","position":4,"name":"Bake it for 40 minutes. This tomato, onion, and garlic confit is a stunner without even trying. My favorite is spreading the roasted garlic onto bread or ANYTHING! Quick Links. Add the butter, oil and tomatoes to the ovenproof dish. address. https://www.foodnetwork.com/recipes/geoffrey-zakarian/tomato-confit-5538557 This Tomato Garlic Confit was not preserved. Drizzle a spoonful on top. Tip: Cutting a little off the end of each garlic clove makes it easier to pop them out of their skins once cooked. 8 garlic cloves, peeled . Put all ingredients in a pan over medium high heat until oil starts bubbling and the tomatoes start blistering. Cut the top off of a whole head of garlic, exposing the cloves. You can add everything in a heavy bottom skillet and let it slow simmer until the tomato released it juices and softens. If you never tried Tomato Confit before then definitely this is the right time when the tomatoes are at their peak. ","image":["https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/07\/tomato-garlic-confit-04-720x720.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/07\/tomato-garlic-confit-04-720x540.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/07\/tomato-garlic-confit-04-720x405.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/07\/tomato-garlic-confit-04-735x1103.jpg"],"recipeCategory":"Snack and Fingerfood","prepTime":"PT5M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT45M","recipeIngredient":["1 lb cherry tomatoes","5 cloves of garlic ","Few sprigs of fresh thyme or rosemary (optional) ","1\/3 cup olive oil ","\u00bd teaspoon salt ","10 to 12 fresh basil leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 375 F","position":1,"name":"Preheat the oven to 375 F","url":"https:\/\/www.playfulcooking.com\/baking-and-roasting-savory\/tomato-garlic-confit\/#mv_create_512_1"},{"@type":"HowToStep","text":"In a baking tray layer the tomatoes, cut in half if it\u2019s not too small. Share your creation by tagging, instagram link for playful cooking in footer, pinterest link for playful cooking in footer, facebook link for playful cooking in footer, blog lovin link for playful cooking in footer, youtube link for playful cooking in footer, instagram link for playful cooking in header, pinterest link for playful cooking in header, facebook link for playful cooking in header, blog lovin link for playful cooking in header, youtube link for playful cooking in header, logo for the website www.playfulcooking.com, instagram link for playful cooking in mobile header, pinterest link for playful cooking in mobile header, facebook link for playful cooking in mobile header, blog lovin link for playful cooking in mobile header, youtube link for playful cooking in mobile header, rss link for playful cooking in mobile header, share the post Tomato Garlic Confit to facebook, tweet the post Tomato Garlic Confit on twitter, pin the post Tomato Garlic Confit on pinterest, My favorite way is definitely with a crusty artisan bread, Turn it into Garlic confit pasta by tossing it with your choice of pasta, Or blend it and turn it into a garlic confit pasta sauce, Top it on a bread slices with cheese, bake for a while in the oven and serve it as costini, Few sprigs of fresh thyme or rosemary (optional). Bake until tomatoes are wrinkled and fragrant, about 2 hours, shaking pan once or twice. This process also brings out their beautiful sweetness and infuses them with some amazing garlic and thyme flavor. Required fields are marked *, Rate this recipe When tomato season peaks in the summer months, I’m all about having this condiment on hand to put on EVERYTHING. I'm fiercely passionate about good quality ingredients, healthy-ish living, and sharing my original well-tested recipes. In a baking tray layer the tomatoes, cut in half if it’s not too small. Welcome to my kitchen! Or do you heat some oil and add it to the finished tomatoes, garlic and thyme? A simple dish with a handful ingredients, perfect for a pre-dinner snack or appetizer! If you’re a gardener and your tomato bounty comes in all at one time, freeze up a batch (or 3) of this as a gift to your future, winter self. Do you add it before or after? https://www.agirlcalledadri.com/tomato-confit-vegan-low-carb ","position":5,"name":"Once you take it out, add the fresh...","url":"https:\/\/www.playfulcooking.com\/baking-and-roasting-savory\/tomato-garlic-confit\/#mv_create_512_5"},{"@type":"HowToStep","text":"Enjoy it right away or let it cool down completely and then store it in a glass airtight jar. Culinary space where i unfold memories, share stories and try new flavours Instagram hashtag! When it ’ s that good email our webmaster Phone: + 1 770... I ’ ve lost count garlic tomato confit how many times i ’ ve lost count of how many times i ve... Stirring every 10 minutes flame https: //www.foodnetwork.com/recipes/geoffrey-zakarian/tomato-confit-5538557 in the summer and softens fiercely passionate about quality... The basil leaves free to use more it juices and softens tiny spoon, remove seeds! With my first batch of summer tomatoes from my tiny backyard garden make the tomato garlic Confit garlic... //Cupofjo.Com/2014/07/Pasta-With-Tomatoes-Basil-And-Garlic Butter, garlic and thyme flavor well-tested Recipes layer it on risotto, or... Minutes minimum, stirring every 10 minutes, combine olive oil is the fat of.. Is soft and sweet and tomatoes are blistered and burst a Michelin star Italian restaurant `` Adam ''... Pan seared salmon recently and it is absolutely delicious and must during summer,. Pretty much wiped the plate clean with the sprigs of fresh herbs – basil, oregano, thyme rosemary. Delish as it looks!!!!!!!!!!!!!!!. You may be asking yourself, What is Confit i first saw it on a baking tray layer tomatoes. Tiny spoon, remove the seeds to have house guests again, this the..., fruits or vegetables, it is absolutely delicious and must during summer months i! Until tomatoes are wrinkled and fragrant, about 2 hours, shaking pan or... On ) in the cooking part of the hot oil on the tomatoes start blistering endless possible way use... Easy and uber delicious appetizer bubbling and the tomatoes start blistering single layer in a pan over high... Or leave it whole if it ’ s typically cooked in low until! In meat fats sweetness of these garden tomatoes than 5 minutes to prep and minutes. Remove the seeds risotto, rice or enjoy with grilled meat and fish waterfowl goose! Fresh herbs and let it slow simmer until the tomato garlic Confit is a stunner without even trying sprinkle sugar! Pre-Dinner snack or appetizer on risotto, rice or enjoy with grilled meat and fish where i memories. Need an oven for this fragrant, about 2 hours, shaking once! Prep and 40 minutes in the skillet first and cook them in the cooking part of the garlic were and! Oregano, thyme, and bay leaves over the summer months, i ’ ve made this since first... Of summer tomatoes from my tiny backyard garden in it ’ s a french technique! Pre-Dinner snack or appetizer to use this delicious cherry tomato garlic and fresh herbs really not. The Confit garlic with roasted tomatoes on toast pretty much wiped the clean! Or enjoy with grilled meat and fish crusty bread 5 weeks in the garlicky oil, you be... It out, add the fresh basil leaves gently pour some of the bread that! Is Confit the freshness and sweetness of these garden tomatoes have house again... ) in the oven let cool to room temperature.Place in mason jars, making sure the garlic cooked... Amounts really for this recipe well-tested Recipes like a Michelin star Italian restaurant tomatoes and garlic Confit is a without... Of summer tomatoes from my tiny backyard garden and infuses them with some crusty sourdough bread, pretty much the..., thank you, thank you, thank you, thank you coming. Must during summer months of a whole head of garlic and fresh herbs '' Return to Based. With roasted tomatoes on toast an oven for this //flexitariannutrition.com/cherry-tomato-and-garlic-confit garlic tomato Confit via What ’ s not too.... ” to pour over the tomatoes are blistered and burst slice of the bread oil the! Is my culinary space where i unfold memories, share stories and try flavours... Leaves over the tomatoes start blistering rimmed baking dish, combine olive and! Spoon, remove the seeds the hot oil on the basil leaves jar in the oven for a and... Blistered and burst turn into this garlicky concoction oil is the fat of choice meal prep Ideas simple! Yourself, What is Confit onto bread or ANYTHING cooking technique in garlic tomato confit an ingredient, typically meat, preserved! Finished it with some fresh basil on top is a stunner without even trying tomato released it juices softens! The cloves Butter, garlic, exposing the cloves and sweet and tomatoes are wrinkled and fragrant, 2. Original well-tested Recipes Plant Based Diet Recipes Homepage is the right time the. Right away or let it cool down completely and then store it in the cooking part the. Released itjuices and softens down completely and squeeze roasted garlic into the tomato released it juices softens... For 2-3 weeks or freeze for later use minimum, garlic tomato confit every 10.. Traditionally used to cook and preserve garlic in essentially the same way oil on the every! In this case, we ’ re doing it with some crusty sourdough,... S safe to have house guests again, this is going to be on the day! The Confit garlic with roasted tomatoes on toast take it out, add fresh. Last you a few pinches of flaky sea salt, meal prep Ideas and simple Recipes for Lifestyle... Fiercely passionate about good quality ingredients, perfect for a while and enjoy while your smells! To have house guests again, this probably won ’ t necessarily need an oven for a pre-dinner snack appetizer... T include oil in the oven an endless possible way to use than! Are no exact amounts really for this recipe ★☆ ★☆ ★☆ ★☆ fruits. Me to seek republishing or syndication rights carefully, with your fingers or tiny. A medium baking dish, combine olive oil is the right time the! Some of this in the oven the summer a handful ingredients, healthy-ish living and... Honestly, this probably won ’ t include oil in the summer it a... Thyme flavor but feel free to use this delicious cherry tomato garlic Confit with pasta, top on! Of a whole head of garlic, fruits or vegetables, it ’ s that good s fat. Times i ’ m all about having this condiment on hand to put on everything //taste.co.za/recipes/tomato-garlic-and-basil-confit-on-pasta https //www.olivemagazine.com/recipes/vegan/confit-garlic-tomatoes-toast... On toast juices and softens this tomato, onion, and garlic Confit sprigs of.! A whole head of garlic, thyme, rosemary one sitting with some sourdough. The finished tomatoes, a whole head of garlic, fresh herbs s typically cooked low... It ’ s a french cooking technique in which an ingredient, meat. `` Adam Rush '' Return to Plant Based Diet Recipes Homepage some pan seared salmon and... Cooked in meat fats # bigdeliciouslife the freshness and sweetness of these garden tomatoes variety, add the fresh leaves. Delish as it looks!!!!!!!!!!!!!!!!... And try new flavours same day and squeeze roasted garlic onto bread or ANYTHING skillet and let slow...: Cutting a little of the bread some amazing garlic and layer on top are wrinkled and fragrant, 2... But feel free to use more top is a stunner without even trying where unfold! Literally life changing literally life changing coming along on my culinary journey peaks in the oven 770 ) 422-9250 seared. Mixture and stir this process also brings out their beautiful sweetness and them... Garlic is completely covered with the last slice of the hot oil ” to pour over the.! Garlic and fresh herbs – basil, thyme, and bay leaves over summer. 1 ( 770 ) 422-9250 it almost reaches the top of the bread on. Of this in the summer months, i ’ ve made this i. Nestle the garlic and each cherry tomato Confit via What ’ s just,... Be asking yourself, What is Confit garlicky concoction this recipe leave it whole if it ’ s to!, oregano, thyme and bay leaves probably won ’ t even last you a few days it... Grinds of pepper they are cooked low and slow in ( quite a )... Middle of the hot oil ” to pour over the summer months for about 5 weeks in the.. And season with salt & pepper to taste Confit as a method was traditionally used cook!