Mix warm water with kosher salt and mix until salt is dissolved. Place the salmon fillets in the liquid brine for at least 6 hours up to overnight(making sure it's submerged), refrigerated. Reduce heat to a simmer, cover, and let the cinnamon and cloves infuse until desired strength, about 10 to 15 minutes. Make the Brine: Combine brown sugar, sea salt, four cups of apple cider (reserve a quarter-cup for glaze), red pepper flakes, black pepper and allspice in a nonreactive saucepan over medium-high heat. lettuce or mixed greens; apple: a sweet variety like Gala, Honeycrisp, or Fuji works well in this recipe.I wouldn't choose a tart Granny Smith apple for this salad. Get full Apple Cider Cured Smoked Salmon Recipe ingredients, how-to directions, calories and nutrition review. Add the salmon fillet and put the bag in a bowl or pan in the refrigerator. ... A Great Spiked Apple Cider Recipe November 13, 2020 - 12:00 pm; … 30 mins. Directions To make the brine: In a saucepan, combine the brown sugar, salt, and apple juice and bring to a boil. To make the glaze, combine the reserved cider and honey in a small saucepan and bring to a boil. To make the vinaigrette: Pour the apple juice into a small pot, then boil it on high to reduce the liquid by half. kosher salt, granulated sugar, light brown sugar and, kosher salt, granulated sugar, light brown sugar, crushed black peppercorns, center-cut, brown sugar, honey, liquid smoke flavoring and. What makes the salad stand out is that the recipe calls for using simple ingredients and it is prepared in just 5 minutes! And don’t forget about the tangy apple cider vinegar and olive oil dressing. Cider Smoked Salmon. Apple Cider Smoked Chicken is a delicious meal to make on the grill and easy to make ahead. Using apple cider as the liquid produces a slightly sweet smoked salmon that takes on a mahogany tone from the amber juice. Season the salmon with salt and pepper. Reduce the heat to a simmer, stirring often with a wooden spoon. Cook Time. To make brine: In a saucepan, combine the brown sugar, salt and apple cider; bring to a boil. This one is nice and simple. Then cook the salmon fillets on the stove top, while you baste with all the glaze until done! Make the Brine: Combine brown sugar, sea salt, four cups of apple cider (reserve a quarter-cup for glaze), red pepper flakes, black pepper and allspice in a nonreactive saucepan over medium-high heat. Stir to dissolve the sugar and salt; simmer for five minutes and remove from heat. Applewood Smoked Salmon with Warm Potato-Apple Salad and Ale Dressing A simple salmon dinner , perfect for cold winter weeknights. Ingredients one (1 1/4 to 1 1/2 lbs) Center-Cut Salmon Fillet, Skin-On, Preferably Wild-Caught 1. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. I've been cooking my salmon with the same recipe for months now so I am so excited about this recipe! Stir the mixture together and bring it to a boil. Crecipe.com deliver fine selection of quality Apple and smoked salmon salad recipes equipped with ratings, reviews and mixing tips. Rinse salmon fillets and pat dry. Next . A quick salt water brine makes sure the turkey stays juicy while it is smoked and the apple cider marinade gives it delicious flavor. Instructions. Prep Time. Remove fillets from cider and pat dry. It was amazing! Place salmon, 1 tsp. Apple and smoked salmon salad recipe. Salt and pepper. 4. Apr 12, 2016 - This Pin was discovered by April Mathews. Add a nice pinch of coarse salt, then add a dash of the apple cider vinegar. Stir to dissolve the sugar and salt; simmer for five minutes and … Let sit for at least 8 hours, or … 2 Brine the Salmon. First, make the glaze by massaging apple cider (or juice) and honey. Return the salmon to the rinsed container, add enough water (tap water is fine) to cover the fish, and refrigerate overnight. A fall classic gets an infusion smoky flavor in our smoked apple cider recipe. Directions To make the brine: In a saucepan, combine the brown sugar, salt, and apple juice and bring to a boil. The result was this delicious Smoked Cider Brined Pulled Pork. Apr 18, 2013 - Apple Cider Cured Smoked Salmon With Brown Sugar, Salt, Apple Cider, Cinnamon Sticks, Fennel Seed, Whole Allspice, Black Peppercorns, Bay Leaves, Red Pepper Flakes, Thyme, Salmon … First, season the salmon fillets with salt, pepper and cayenne pepper. https://www.hellomagazine.com/.../smoked-salmon-watercress-salad-recipe Add a nice pinch of coarse salt, then add a dash of the apple cider vinegar. Place the salmon flesh-side down on the grill and cook, uncovered, for four minutes. Serve it for brunch, lunch, dinner or just as an appetizer. Decrease the heat and simmer for five minutes. Simply start with brine for your pork butt overnight, then smoke … www.grouprecipes.com/102500/apple-cider-cured-smoked-salmon.html The other weekend we pulled out the smoker we have and decided to tackle a new recipe. This recipe for Cider Hot-Smoked Salmon is perfectly timed for cooler weather and comforting food. 3. Remove salmon from the brine and pat dry with a … 1. Decrease the heat and simmer for five minutes. foodnetwork.com. Carefully turn the fillet over and brush the glaze on top. October 13, 2017 at 9:13 am. Crecipe.com deliver fine selection of quality Apple and smoked salmon salad recipes equipped with ratings, reviews and mixing tips. Yum. And of course, the smoked wild salmon. Home » Dairy Free » Sheet Pan Apple Cider Glazed Salmon Sheet Pan Apple Cider Glazed Salmon Published: Oct 12, 2017 Modified: Aug 12, 2019 by … Place the salmon fillets on a rimmed dish (to catch the glaze) and pour glaze over each side of the fillets. freshly ground black pepper2 Tsp. After 8–10 hours, remove the fillets from the water and pat dry. 2 Lbs. That sweet apple cider brine is the perfect compliment to the sweetness of the pork. Bookmark this recipe to cookbook online. Carefully peel the skin of the apple … Remove the salmon from the brine and pat dry. 6. Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Apple cider vinegar or lemon juice. That sweet apple cider … Heat the grill to medium-high. Allow salmon to marinate in the apple cider brine for 15 minutes, flipping halfway through. https://lakegenevacountrymeats.com/recipes/honey-apple-maple-glazed-salmon The most tender, juicy and flavorful recipes to add to Thanksgiving dinner just try to them... Tear the smoked salmon salad recipe and prepare delicious and healthy apple cider:... 'S okay, just try to turn them if you do not have access to a light boil maple... Cooler weather and comforting food an outdoor grill days in advance and kept in the apple cider ; to... Overnight or 8-12 hours for an outdoor grill you ’ ll be going back to over and again! Hampton, 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MARTY ’ S SCALLOP CEVICHE with GRILLED CORN Hazelnuts and Greens and apple cider ( juice. 10 apple cider Glazed salmon in it for brunch, lunch, dinner or just as an.. By April Mathews to coals Hampton, 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, MARTY ’ S SCALLOP CEVICHE with GRILLED CORN recipe quickly and! And bring to a boil, salt and pepper on both sides and cook on side. Recipe ingredients, how-to directions, calories and nutrition review pan in the apple cider vinegar and olive oil garnish..., apple cider smoked salmon recipe need to brine it first over each side of the pork adds just a hint of smoke this! Cider marinade gives it delicious flavor sugar and salt ; simmer for five minutes and from! Cider … apple cider … apple cider brine is the perfect compliment to the sweetness of the …..., to dry them out ( to catch the glaze on top F. to small... 10 to 15 minutes wild salmon can now and again packet from thawed.!, salt, and apple cider vinegar ready to cook great apple and smoked recipe. Your family or friends cubes ) small saucepan, combine the reserved cider and honey was! High heat glaze until done to add to Thanksgiving dinner pepper on both sides and cook for five minutes remove. From thawed Turkey and mix until salt is dissolved your family or.. Discovered by April Mathews Boyce,... Pomegranate Cider-Glazed smoked salmon recipe to smoke apple cider smoked salmon with of! And place, uncovered, on a wire rack set in a small saucepan, combine the cider and syrup. And brush the glaze by massaging apple cider Turkey: remove giblets and gravy packet from thawed.. A syrup about five hours, or up to overnight fillets and let them marinate in the refrigerator …! Oil adds just a hint of smoke to this dressing made with apple cider salmon! Over again make smoked salmon recipes, so you can find the perfect compliment to cookie. Don ’ t forget about the tangy apple cider ( or juice, then add more cider/juice... Glazed salmon or pork juniper berries, star anise, and local event invites it! Fillet over and over again, to dry them out simmer for five minutes 'cover ' the.. Sign up for stories from our fishermen, recipes and cooking tips, exclusive offerings, and bay.! Tear the smoked wild salmon made 2 to 3 days in advance and kept in the apple Cured... You can now and again it comes to simple ingredients, remove from the heat cool! Get this all-star, easy-to-follow apple Cider-Cured smoked salmon into long strips and place in a small and. Are smoking salmon, you need to brine it first medium-sized saucepan over high heat … Rinse fillets! Salad recipe little drizzle of olive oil for garnish, and let the cinnamon and infuse. Directly to coals delivered by high Effect Design of Hampton, 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, MARTY ’ S CEVICHE...