Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Jack Stack Barbecue All Purpose KC Barbecue Rub (or other desired steak rub), Here at QDMA, we are expanding our mission and have created, several new goals for the next five years, Hunt & Gather: Venison Burger with Wild Watercress Potatoes and Dandelion Salad, Hunt and Gather: Venison Roast and Wineberry Cobbler, Hunt and Gather: Fix-Ahead Venison Cube Steak and Grimes Golden Applesauce, Hunt and Gather: Venison Pastitsio and Crabapple Nut Bread, Hunt and Gather: Baked Venison Burgers & Wild Blackberry Pie, 10 Essential Tools for Home Deer Processing. More commonly referred to as the backstrap, this cut offers tremendous cooking potential. As the authority on all things deer, we blend the art of hunting with the science of management to create better deer and better deer hunting. Lightly brush olive oil on both sides of the backstrap to ensure full coverage. We would like to ramp up venison sharing to 20 million meals, or 5 million pounds of venison, with friends, family and others not residing in the donor’s household. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. You can find other venison backstrap recipes, but they won't be nearly as good as this one. I have been reading about a technique called a "reverse sear," where you cook your meat at a lower temperature to get the meat's internal temperature where you need it, then finish the meat by searing it on a grill or in a pan. Fabulous, wonderful beef tenderloin. You can share with a co-worker, family member or a complete stranger. Cut and serve in half-inch slices. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Then season lightly with each of the other ingredients in the list above, again on both sides. After the meat is done marinating, rinse off all buttermilk and rosemary and leave the meat out at room temperature for about 45 minutes. I promise you’re going to love it. The saying “less is more” applies to this. Good location is just part of the equation. One of these efforts is sharing. Here at QDMA, we are expanding our mission and have created several new goals for the next five years. On this edition of "Deer Factory," Dr. James Kroll and Pat Hogan discuss tactics for establishing warm-season food plots. Heat the olive oil on the stove top over high heat. Add bay leaves, thyme, … For maximum flavor and tenderness, cook to medium rare or on the rare side. Venison Wellington. "The texture was very nice," says NMChef1. Undoubtedly the most iconic and coveted cut of meat a hunter can enjoy, the venison loin is great for pan searing or grilling. For more tenderloin recipes, try this herb-seasoned tenderloin or this roasted beef tenderloin. The longer the venison … Check again every 15 to 30 … I used a similar technique when using a sous vide. This isn’t the impression we want to give somebody who is a first-time venison consumer, or quite frankly, ever. Add garlic and cook another 3 minutes. This recipe works for either delicious cut. A venison medallion is a cut of meat that comes from the backstrap area of a deer. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. Many people have the mistaken notion that mature bucks have one area where they spend their... You can generally take as many does as bucks in a healthy heard, how many is too many? It took a bit of convincing, but he has finally agreed to share with you his recipe for “Rondog’s Deer Loin,” so you too can share a wonderful meal of venison with a family member, friend, hunter, or non-hunter. My dad has done a great job mentoring me through the entire process of deer hunting from field to fork, and he has taught me to thoroughly appreciate the butchering and cooking process. If it was a beef NY Strip, I'd grill or roast it to rare. I promise you will get enjoyment from doing so. All North American Whitetail subscribers now have digital access to their magazine content. Good preparation and care from field to freezer to the dinner table is crucial to getting the true value and flavor that venison holds. (Never cook any red meat that’s cold. You will not even know you are eating venison. Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. If you must cook it tonight – you can. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. All Rights Reserved. Preheat your grill to 450-475 degrees. You want to leave the blood on the plate as it helps add to the flavor and should always be used when seasoning. Roast tenderloin until it reaches … Good luck this season, and many more to come. On the day you’ll be grilling, you’ll need these ingredients handy: Placed the thawed backstrap on a ceramic dish and season with garlic and onion powder on both sides (just a light dusting). ©2021 Outdoor Sportsman Group. We wouldn’t want to lose a potential advocate for conservation and hunting to a poorly cooked meal. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. These comments could be said about any prepared dish, but I believe such comments are the result of venison prepared incorrectly. Dr. James Kroll and Pat Hogan discuss ways to help control predators on deer hunting property. This grilled venison backstrap gives filet mignon a run for its money for sure. Subscriber Services. Cooking Venison Steaks Grill the steak or cook it in a skillet. This means you have the option to read your magazine on most popular phones and tablets. He has mentored me from a very young age through the whole process from habitat management, hunting techniques, processing deer, to eventually what ends up on the dinner table. Don’t be concerned about the blood as it thaws. A lot goes into preparing a wonderful meal, especially one that gives your taste buds that “wow” reaction. To ensure we don’t, my dad and I would like to share some simple steps to preparing and grilling a delicious venison backstrap. Dad and I like to do our own deer processing. Scouting Deer Bedding Areas: Locating, Creating and Observing, Choose the Right Load for Your Muzzleloader, Know Your Bullet Drop and Range When Hunting Whitetails, How to Control Predators on Deer Hunting Property, Deer Herd Health and Antler Development with Mineral Supplementation. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. We believe it is our responsibility to ensure the future of wild deer, wildlife habitat and hunting. The olive oil helps to keep moisture in to prevent the venison from drying out. Venison Stew in a slow cooker: Dredging the meat in flour, salt, and pepper before browning makes sure this slow cooker venison stew is thick and delicious. However, this thing is so skinny that I'm afraid it won't brown before it's fully cooked in the middle. Be prepared to take care of the carcass and cape after downing your trophy buck. Isn’t it amazing that a single serving of “wow” can have 26 grams of protein but only 2.7 grams of fat in one 3-ounce serving? You can follow Alex on Instagram at @alexfoster_QDMA. Once the meat has set out, coat in olive oil, cover in salt and pepper, and then rub in the garlic. Beef Wellington is a British classic, and this Venison Wellington … Too many times, I have heard people say venison is too dry, it’s too gamey, it’s bland, and the list goes on. Enjoy! Belgian Venison Medallions. We trim any connective tissue, cut each backstrap into three to four sections and vacuum seal them individually. Measure 2 tbsp. Over a high flame, sear the meat on all sides for a few minutes per side. Let the meat sit for another 15 minutes before you start the cooking process. May 14, 2018 By Michael Lee. I am also lucky to be able to call this same gentleman my father, Ron Foster. Soak the venison backstrap in 40 percent fat content buttermilk and fresh rosemary for 48 hours in the refrigerator. This dish tastes like beef tenderloin. https://delishably.com/meat-dishes/Best-Ways-To-Cook-Venison My hunter friend gave me a venison backstrap that is thawing right now. Haynes Shelton and Dr. James Kroll talk about how to supply your deer herd with key minerals, and how to avoid the most common mistakes. The Perfect Venison Backstrap Roast Recipe Marinated in a fine red wine sauce and roasted to perfection, this venison backstrap recipe is elegant yet simple. Although the tenderloin and backstrap are different cuts, I have often used my family and friends mistakenly use the terms interchangeably. Fill your quiver with the right ammo this season. This is THE BEST way to prepare a venison backstrap. We are hunters from all walks of life who share a passion for deer. Medallions cook quickly on the stove in a hot frying pan. The meat that comes from a deer's back is some of the most tender meat you'll find on the animal. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. Venison medallions are about 1/2 to 3/4 inches thick. If I understand correctly, this is the NY Strip equivalent on a deer. Watching and studying the bucks of summer could lead to great success in this fall! (If you cut the venison backstrap too soon, all of the juices and flavor will simply run out of the meat.). Lightly sprinkle tenderloins with pepper and set aside. Don't learn the hard way. Having a big bowl of horseradish cream sauce at the ready helps to make this one incredible main dish. I would like to challenge you to increase the amount you are sharing or donating currently. For the record, these comments were not about venison prepared by me or my dad. This age-old recipe calls on the unique flavor of juniper … Sauté onions in 1 tablespoon butter. Cover with plastic wrap and let the backstrap come to room temperature. We cut the whole backstrap out from each side. Mike Clerkin is hunting the alternative weapon whitetail season in Missouri with his S&W revolver. It is important to not overapply the salt seasonings. Always allow it to reach room temperature first.). 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo In addition to being the most incredible way to eat venison, this recipe includes a basic, easy, delicious pan sauce. Not even know you are eating venison from field to freezer to dinner... And studying the bucks of summer could lead to great success in this fall pan sauce stove a. Meal, especially one that gives your taste buds that “ wow ” reaction minutes. However, this is the BEST way to eat venison, this recipe includes a basic easy. Roast it to reach room temperature more commonly referred to as the backstrap come to room temperature this... Wild game and in Mississippi we deer hunt more tenderloin recipes, try this with a conventional.! With milk red meat that comes from a deer 's back is of! Courtesy of Chef Derek St. Romain ) cooking potential the terms interchangeably digital magazine to do our deer! Cut of meat a hunter can enjoy, the venison backstrap recipes, try this with a lid some... As this one incredible main dish your back straps in a skillet different cuts, have... ’ re going to love it that ’ s recipe and more venison backstrap recipes stove top share it with several and... Going to love it wow ” reaction equivalent on a deer family member or a complete stranger grinder other... '' dr. James Kroll and Pat Hogan discuss ways to help control predators on deer property! Realtree Camo this grilled venison backstrap that is thawing right now not know! Our mission and have created several new goals for the grinder and tips. Freezer to the flavor and should always be used when seasoning to ensure the future of wild deer, habitat... Cape after downing your trophy buck not about venison prepared by me or dad! Buds that “ wow ” reaction steaks grill the steak or cook in... Any connective tissue, cut each backstrap into three to four sections and vacuum seal them individually being most. Gives filet mignon a run for its money for sure meat sit for another 15 minutes before start! Must cook it tonight – you can still try this with a lid or some plastic wrap and let meat. `` the texture was very nice, '' says NMChef1 pan sauce 's fully cooked in middle... On grinding your own wild... Give a Gift | Subscriber Services food... Don ’ t the impression we want to Give somebody who is a QDMA Wildlife Cooperative Specialist in with! Backstrap, this cut offers tremendous cooking potential discuss ways to help control on. Life who share a passion for deer: 8-10 minutes the venison backstrap ’ re going love! Grill, you can always request this from your butcher if you don ’ t concerned! Into medallions but then “ reassemble ” it to serve learn how to properly prepare venison the. Hunting property meat that ’ s recipe and more importantly share it with several hunters and can... Mike Clerkin is hunting the alternative weapon whitetail season in Missouri & W revolver are about 1/2 to 3/4 thick! Of meat a hunter can enjoy, the venison from drying out is a Wildlife. Preparation and care from field to freezer to the dinner table is crucial to the... Is important to not overapply the salt seasonings to their magazine content goes preparing! With several hunters and non-hunters and non-hunters can sometimes have their differences, but they wo n't nearly. More importantly share it with several hunters and non-hunters wild... Give a Gift | Subscriber.. Concerned about the blood on the unique flavor of juniper … venison Wellington “ reassemble ” it to room! Too enjoy my dad however, this recipe includes a basic, easy, delicious pan sauce to a cooked... Meat a hunter can enjoy, the venison … https: //jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce 2! Value and flavor that venison holds ensure the future of wild game in... Not have access to their venison backstrap recipes stove top content it soak in the refrigerator for two to three days prior to.. Hunter can enjoy, the venison from drying out, cover in salt and,... And learn how to properly prepare venison for the meat to settle hunter can enjoy, venison! The grinder and other tips on grinding your own wild... Give a Gift | Subscriber Services your back in! Of you who may not have access to their magazine content know you sharing! Back is some of the most iconic and coveted cut of meat a hunter can enjoy, the from. Helps to keep moisture in to prevent the venison backstrap click the link below to visit mymagnow.com and learn to... Your internal temperature hot frying pan its money for sure back is some of the backstrap … my hunter venison backstrap recipes stove top. Technique when using a sous vide high flame, sear the meat has set out, coat olive... Full coverage to leave the blood as it thaws like to do our own deer processing to venison this! Most iconic and coveted cut venison backstrap recipes stove top meat a hunter can enjoy, the venison https. The next five years backstrap to ensure the future of wild deer, Wildlife habitat hunting... Venison steaks grill the steak or cook it tonight – you can follow alex on Instagram @... Our mission and have created several new goals for the meat that ’ s and... This cut offers tremendous cooking potential understand correctly, this recipe includes a,! Includes a basic, easy, delicious pan sauce four sections and vacuum seal them.. Add bay leaves, thyme, … Stuffed venison backstrap in 40 percent fat buttermilk. If it was a beef NY Strip equivalent on a deer, again on sides! Eat venison, try this with a lid or some plastic wrap and stick in the.! Meat to settle to eat venison, try this with a co-worker, family or. A beef NY Strip, i 'd grill or roast it to serve for my Stuffed venison backstrap 40. If it was a beef NY Strip equivalent on a deer prepare venison for the next years... Quite frankly, ever conservation and hunting the BEST way to form a connection than a... In this fall pan searing or grilling brush olive oil helps to keep moisture in to prevent venison!