Hello, I wouldn’t recommend it as it may turn out a little more dry. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. It normally turns out very moist inside so just drop the cooking time a bit. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. I love the look of this recipe! Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. Learn how your comment data is processed. Let cool in the pans for 10 minutes. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. Anyone wanting a sweet treat who has a sugar intolerance, check out this Smoky Cranberry Chicken Wings. I have those on hand right now. You might also love this ginger loaf cake. Can I just replace it with no other changes? If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. Crispy Crab Cake Bites. Hi Ella, I haven’t made this one in a larger tin. This bread is dangerous with warm with butter! I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? You could try adding a little extra milk or a touch of oil to combat that. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. Preheat your oven to 350 degrees Fahrenheit. Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. Thank you for supporting Sugar Salt Magic. Sign up to receive weekly recipes from the Queen of Southern Cooking. Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. Add in chocolate chips and fold gently. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. This site uses Akismet to reduce spam. Dutched cocoa powder gives a darker colour. You can also add a cocoa drizzle glaze on top of the bread. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Preheat the oven to 325 degrees F (165 degrees C). Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Notes: The equivalent amount of fresh … With only six components, it is super simple and very simple to make. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Careful! The bread also freezes well. https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. For best results, you should always weigh ingredients like flour and sugar. Defrost completely before slicing and serving. Hi. Spoon the batter evenly into the prepared pans. Great recipe! Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Hi Maggie, so glad you love it. Subscribe to new posts via email ». Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. Skinny Chunky Vegetable Beef Barley Soup. In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. Came out amazing, and also so easy to make! Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. Sorry Em, it’s 115g. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). Thanks so much for sharing this info, I love to eat these warm, soft and melty. Hello Lynn, it’s hard to say. Instant Pot™ Beef Barbacoa. This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. Could this be why it turned out a little dry? I made this cake a week ago for me and my mum to eat. https://www.yummly.com/recipes/chocolate-bread-bread-machine This bread freezes well too. Shield the bread with aluminum foil to prevent excess browning. Serve with rich Chocolate Butter, if desired. Hi, I’m Marie! If you have overripe bananas make Cranberry Banana Bread. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. I love dessert for breakfast…. Beat in the chocolate morsels and pecans. Chop the bars up into chip size pieces. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). baking, dessert, southern cooking, sweets, valentine's day. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Cover, and refrigerate. I’ve updated the recipe card. Too dry and not sweet enough. Mix well then set aside. Let stand at room temperature for 30 minutes before serving. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! I baked for 50 minutes at 350 degrees and followed the recipe to the word. Surprise your family members with some chocolate chip excitement! Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Let the bread cool in the pan for 15 minutes. Hello Jenine, yes this will work fine with regular cocoa. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. It will also depend on how big your mini pans are. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? Bread braided with a buttery chocolate filling. If I use a 9 by 5 tin how long should I bake it for? https://www.yummly.com/recipes/chocolate-chocolate-chip-bread Over time, of course it dried up a bit, but still had that good chocolatey goodness. Love this recipe! Sincerely. Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? It’s like a super decadent breakfast bread that you can’t resist. Sounds like it was just baked it too long. I made this for the first time just now and love it! Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. Chocolate and bread are a winning combination. Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). Tags: You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). Add egg one at a time or two at a time and whip till fluffy. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. I know you and your family will love this one. Your email address will not be published. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. I mixed a little heavy whipping cream into 1 %. It’s incredibly easy to make and even easier to eat. Hi Pamela, the butter likely isn’t the cause. Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. Let the … Waste of ingredients. Don’t miss a thing! Freeze for up to 1 month. To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. That’s it. It should come out with some crumbs sticking to it, but not wet batter. Add in all purpose flour, cocoa and baking powder and fold gently. The best part of this recipe is definitely how simple it is to make. It came out delicious, chocolatey goodness. Thanks. Chocolate Bread Recipes - BettyCrocker.com. This is the recipe I have been looking for!! That’s fantastic. All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. Definitely doesn’t turn out dry for us. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. I will not be making it again without some tweaks. Hey there and welcome to Sugar Salt Magic. Preheat the oven to 180C / 350F / 160C fan forced. In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. I followed it exactly but didn’t have whole milk. What would we need to modify in order to use it? I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. Remove the pan from the oven and set on a wire cooling rack. In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. Hello Dee, you can but choc chips will give a better flavour. Make a well in the centre of the dry ingredients and add the wet ingredients. . If I were to make it in mini loaf pans, how long do you think I would need to bake it? Your email address will not be published. Let me know how it goes. Let me know how you go. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread Can i use oil instead of unsalted butter? It is basically a chocolate cake in bread form. Can we use self rising flour? Oh and of course it tastes amazing. Can i make this with Semi Sweet Chocolate baking bars? It lasted a whole week! Spoon the batter evenly into the prepared pans. Grease and line a. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. What did I do wrong? When the bread is finished cooking, remove it immediately from the pan and let it … Marie xx. Making Chocolate Chocolate Chip Bread. Hi, Marie, Yes you can but the flavour won’t be quite as rich. Beat in the chocolate morsels and pecans. While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka Combine ingredients as instructed in your bread machine manual. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. Reserve ¼ cup of chocolate chips and add the rest to the batter. To bake the bread, heat the oven to 375 degrees. This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. Going to try it again! It seems to be missing a liquid…oil possibly? (A tip I read online somewhere since chocolate quick breads … More likely it’s the fat content in the milk combo you used and / or overbaking. Required fields are marked *. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Looked great, wasn’t difficult at all! I found this recipe to be very dry. The milk was cold so the butter chunked up a bit. Thank you! Preheat the oven to 180C / 350F / 160C fan forced. Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread As for moisture, just try baking it for a slightly shorter time. I’m getting nostalgic . Fold with a spatula until just combined. It sounds like you’ve baked it a little too long. Followed this to the letter and even with extra milk, this ends up extremely dry. May I know for how many servings this will be for a 7×3 loaf pan? Maybe less flour? Grease a 9x5-inch loaf pan. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Hi, how much in grams is the unsalted butter please? I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Hi Jim, it’s likely just overbaked. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Run a knife around the edges of the bread and carefully remove from the pan. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. Remove the bread from the pans and cool completely on a wire rack. Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. Shield the bread with aluminum foil to prevent excess browning.