Tel: 07801 580117 / 07715 363523. Add vegetables. Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns. Chinese Curry Sauce 1 x 405g. 30 Dec 2014. Great tasting meals in minutes. Pat the chicken dry with kitchen paper and set to one side. Produces tasty meals ready in minutes! Make sure the broth/stock is cold, this will ensure that the cornstarch/cornflour dissolves fully and doesn’t clump together. 3 more ways to serve Chinese curry sauce. No need to order a takeaway or visit a restaurant – our seasonings ensure you’ll whip up a sumptuous meal that’s really healthy, while still pleasing the whole family, even the fussy eaters. You can buy Chinese cooking wine in the Asian section of the grocery store, but if you can’t find it, then you can use dry sherry. Then rinse the chicken several times under running water. Just before serving, heat the oil in a wok or frying pan and stir fry the ginger and garlic for 5 mins to soften but not brown. Per 100g/ml Each 100g contains. Then pour over the Chinese curry sauce and cook for a few minutes. This curry has a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. A rich Chinese-style pork, tofu and daikon radish curry flavoured with garlic, ginger, star anise and chilli bean sauce. I’ve blogged my own chip shop curry sauce recipe before – it goes beautifully on thick, British-style chips. Sign in or Create an Account. It is incredible at tenderizing meat but has a terrible taste, so you want to remove it. This curry sauce is perfectly balanced and very rich – with sauce concentrates like this I often find so many uses for them, beyond simple curry sauce. Home About Products / Shop CURRY SAUCES CASE OFFERS - 10% OFF Recipes Delivery Contact Sign … Menu. Serve with steamed white rice and some stir fried greens. Add the prawns and marinade along with the coriander and … This Easy Chinese Chicken Curry comes together in under 30 minutes and tastes just like your favorite takeout. The curry sauce concentrate I used for this recipe is from Wing Yip – the UK’s leading Oriental grocer with four UK shops – Birmingham, Manchester, Croydon and Cricklewood. Well thought out quick recipe using store cupboard staples! Add to Cart This is carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Dissolve thoroughly, bring to the boil, stir and simmer. For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Cover and chill for 2 hrs to allow the flavours to develop. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 3 tablespoons cornflour (mixed with sufficient cold water to make a paste). Like things spicy so made this using hot chilli powder and curry powder. Tasty Sauces Chinese Curry Sauce Paste 325g £ 2.19. The sauce is now ready. Search. Ingredients. £2 45 £2.45. If you are using beef or chicken, fry off with the onions. Ready in under 30 minutes, you can make this Chinese chicken curry as spicy or as mild as you like. Recipe Source: 'Tradewinds' on Yahoo Answers Blog from which we quote below: "How do you make authentic Chinese curry sauce? When she arrived in England, she perfected this A Spicy, Oil Based Concentrate for Use as a Base for Chinese Curry Sauces. I used a third of each ingredient to make enough for two people. Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. It features a silky curry sauce that is lifted with Chinese five spice, rice wine, rice wine vinegar and soy sauce. Immediately after adding the garlic, give the prepared curry sauce a good stir, and then pour it into the pan. Log in. Privacy policy, A very simple and quick recipe. 1 x 405g tub. Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. Disolve the Curry concentrate at about 1 part concentrate to 3-4 parts water in a pan (use water from a freshly boiled kettle). I normally use about 2-3 tablespoons to about 250ml water. Add five spice powder, ground ginger, chilli powder and curry powder. Prep time: 5 minutes Cooking time: 3 minutes INGREDIENTS . It looks so authentic, it could easily pass as a high calorie takeaway dish but it isn’t! I made it and shared it with my daughter, she was surprised how good it was. Chinese curry at its best! -  Or drizzle it over … Add the onion to the pan and stir fry for 2 minutes until softened and slightly colored. Add cornflour paste and stir until thick. Meanwhile mix the curry concentrate with boiling water a little at a time until you have the desired consistency (you dont need a lot, a little goes a long way), you will need around about just over a pint of made up sauce. Cart 0. Categories: … I added a little low fat coconut milk to give it a lovely creamy boost. Unit price / per . He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. A very simple and quick recipe. Noodles. Serve with fish and chips, make into a tasty curry or use as an ingredient in a multitude of different dishes. Delicious, family friendly and easy! -  Add and soften the chilli, ginger and garlic. While the oil is heating up, peel and roughly chop the onion and slice the garlic. This kind of Chinese curry is generally made with the curry sauce that we Brits like to eat on our chips – it’s basically a thick sauce that’s simply flavoured with curry powder. Add the frozen peas and cook further 2 minutes. For a creamier curry, stir in a little fresh cream or coconut cream at the end. You can choose to add whichever veggies you like – peas are a super popular choice, and so are water chestnuts, peppers and … Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips. Dream Team Recipes Search. Stir fry sauce. Add to cart. Place chicken a bowl (non-metallic) and sprinkle with the baking soda, stir gently to coat all of the chicken. Stir fry some vegetables, add the rice and curry sauce and heat through. Great simple Chinese curry sauce, low fat and easy to follow. Search This Blog Chinese Curry Sauce June 16, 2017 This is such an amazingly easy curry sauce to make and tastes exactly like "take away" Chinese curry sauce. Rice. Indo Chinese, Sino Indian or rather playfully Chindian food has been around for around 100 years. Ingredients . … you can always add more concentrate or water if too thin/thick. Cook some Asian noodles according to the packet instructions. Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. I used a third of each ingredient to make enough for two people. The finished curry sauce is thickened with cornstarch, so it gets that familiar takeout consistency. Mix well; season to taste. My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. Recipes Delivery Contact Sign in; Create an Account ; Home ... Sign in; Create an Account; Home › Chinese Curry Sauce 1 x 405g. Stir in oyster sauce and soy sauce. Suitable for vegetarians. The most comon method of producing it is from a commercial powder mix or paste (just add water). Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. 12 Feb 2015, Like things spicy so made this using hot chilli powder and curry powder. This Chinese chicken curry recipe is fantastic. Bring new tastes into your homemade cooking with a simple yet delicious Chinese chicken curry recipe. Reference intake of an average adult (8400kJ/2000kcal) Tasty Sauces Chinese Curry Sauce Paste 325g quantity. Something went wrong. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. Serve it over fried rice for a takeaway experience, or over noodles or plain rice. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! At every port Lily would collect spices and experiment with them. Fry some small pieces of chicken. Add the rinsed and dried chicken to the pan and cook for 2 minutes, stirring constantly—season with salt. Pour the oil into a heavy-based frying pan and place over high heat. Our Goldfish Brand Hot & Spicy Chinese Curry Paste is an easy to use, full flavoured sauce. I added a little low fat coconut milk to give it a lovely creamy boost. Dissolve thoroughly, bring to the boil, stir and simmer. The curry gravy is flavored with curry powder, turmeric, a pinch of Chinese 5 spice, and a little soy sauce. Home / Sauce / Paste / Tasty Sauces Chinese Curry Sauce Paste 325g. Simply use as a potato chip dip or pour over boiled potatoes or rice. Chip shop curry sauce. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Curry Powder (12%) (Coriander, Tumeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: (Monosodium Glutamate), Onion Powder, Spice (0.5%). In a large jug, mix stock cubes with boiling water and stir until they have dissolved. MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Goldfish Chinese Curry Sauce concentrate carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. The sauce is now ready. Search. Please try again. It does not matter if it is my Chicken Balti or my Chinese Chicken and Mushroom recipe! Your email address will not be published. Wash and pat dry the prawns and place in a shallow dish. Fry off onions in a little oil until softening then add mushrooms. Getting the tender takeaway style chicken, Takeout Style Chinese Chicken and Mushrooms. Traditional Chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Oops! Great for all sorts of Chinese curries as well as good old chips & curry. Tip everything into a blender and blitz until smooth. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. The tender chicken is coated in a rich curry sauce that uses easy to find ingredients. Use as a base sauce for curry. Add cornflour paste and stir until thick. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! You can make it in huge batches and put it in the freezer for future use. Goldfish curry sauces provide an authentic range of traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Meanwhile, grind together fenugreek, turmeric, celery salt, black pepper, cinnamon, cloves, fennel seeds, star anise and sugar, using an electric grinder/blender, until you get a fine powder. The sauce thickens quickly to that real thick Chinese takeout style sauce. Recipe: Chinese Curry. In the UK, Chinese takeaways serve a thick yellow sauce normally with chips or rice. The smell in the kitchen, when cooking it, was amazing. Description: Goldfish Brand Chinese Curry Sauce Concentrate Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Chinese Takeaway Chicken Curry for Hot Heads: Feel free to add some chili for extra spice and if you love a strong curry use hot curry powder and add an extra teaspoon too if you desire. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage. Packed full of healthy ingredients and very straight forward to make and it freezes well. In a large pan soften the onions in the olive oil until golden brown. The curry sauce mix is only £1 in the likes of B&M and Homebargains and it’s absolutely delicious, making Chinese Chicken Curry a recipe you can easily whip up in around 15 minutes. Chinese Curry is typically made with chicken, beef, pork or veggies. I saw this on The People's Cookbook and just had to try it. Getting the tender takeaway style chicken Let me guess that the chicken you get from your favorite takeout place is so tender. Well thought out quick recipe using store cupboard staples. Serving Suggestions: Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. Add all the sauce ingredients into a large measuring cup/jug and stir well. The sauce will bubble and start to thicken. Ensure the broth is cold to stop the cornstarch from clumping. -  It’s fantastic comfort food and easy to make thanks to our step-by-step recipe. Then cover and let the chicken marinate for 15 minutes. I made this recipe because I couldn't find a Chinese type curry recipe that was quick and simple. Like noodles, cook some rice according to your favourite method. In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. The email addresses you've entered will not be stored and will only be used to send this email. If prawns or seafood are being used, add … Here you can create your own chip shop curry with very little effort. If you aren’t a fan of the thick coating takeaway style sauces, then you can reduce the quantity of cornstarch to 1 tbsp if you just want a thinner sauce. Stir it well to coat your chicken and cook for 2 minutes. 23 Jun 2013, Great simple Chinese curry sauce, low fat and easy to follow. All it takes is 5 simple steps: Marinade the chicken; Fry the chicken; Mix the curry spices; Cook; Serve; It really is that simple. Use cold water to wash off the baking soda. Make sure you wash the chicken really well to remove any traces of baking soda. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). Delicious served with sticky Japanese rice. Cart 0. Drizzle over some sauce for that indulgent treat without the hassle of chips. 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Chinese curries as well as good old chips & curry drizzle it fried. While the oil into a large measuring cup/jug and stir until they have dissolved some. Not be stored and will only be used to send this email brown sugar together mix.